Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Régis de Vallière
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de chevreuil rôti, jus aux baies sauvages et purée de céleri, Magret de canard laqué au miel et épices douces, Risotto aux cèpes, parmesan affiné et éclats de noisette
Appellation: Vougeot
Classification: Premier Cru
Owner: Régis de Vallière
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates