Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Pierre-Henri Rougeot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Magret de canard rôti, réduction de griotte et poivre de Timut, Risotto aux champignons sauvages, parmesan affiné et jus de viande, Tataki de thon rouge, sésame noir et sauce soja vieillie
Appellation: Volnay
Classification: Premier Cru
Owner: Pierre-Henri Rougeot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates