Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Nicolas Renard
Colour: white
Grape variety: Sauvignon Blanc
Food and wine pairings: Ceviche de poisson blanc, citron vert et coriandre, Fromage de chèvre frais, herbes et zeste de citron, Asperges grillées, huile d’olive et parmesan
Appellation: Vin de France
Owner: Nicolas Renard
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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