Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Chapuis & Chapuis
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Épaule d’agneau confite, aubergine fumée, Magret de canard, sauce cacao amer, Risotto aux cèpes et vieux parmesan
Appellation: Corton
Classification: Grand Cru
Owner: Chapuis & Chapuis
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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