Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Sylvain Langoureau
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Truite légèrement fumée, crème citronnée et aneth, Ravioles de ricotta et herbes, beurre mousseux, Fromage de chèvre affiné, miel et noix
Appellation: Meursault
Classification: Premier Cru
Owner: Sylvain Langoureau
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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