Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Benjamin Barthomeuf
Colour: red
Food and wine pairings: Rillettes de maquereau, citron et herbes fraîches, Pizza fine aux légumes grillés et tomme de brebis, Brochettes de porc caramélisé, gingembre et soja léger
Appellation: Vin de France
Owner: Benjamin Barthomeuf
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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