Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Robert Arnoux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pigeon rôti aux cerises noires et jus réduit au cacao, Ravioles ouvertes de canard confit, émulsion de champignons des bois, Filet de veau aux morilles et jus légèrement truffé
Appellation: Romanée-Saint-Vivant
Classification: Grand Cru
Owner: Robert Arnoux
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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