Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Arnaud Baillot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Suprême de pintade rôti, purée de topinambour et jus réduit au thym, Ravioles ouvertes aux champignons sauvages et vieux parmesan, Filet de veau rôti, betteraves confites et sauce aux airelles
Appellation: Chambolle-Musigny
Classification: Premier Cru
Owner: Arnaud Baillot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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