
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: René Cacheux & Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Filet de canard rôti aux figues, jus réduit au poivre de Sichuan, Risotto d’épeautre aux cèpes et thé fumé lapsang, Pigeon laqué aux cerises noires et cacao amer
Appellation: Vosne-Romanée
Classification: Premier Cru
Owner: René Cacheux & Fils
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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