In 1820, Albert Morot founded a trading house. It was not until 1984 that Françoise Choppin, his descendant, decided to stop trading (as did many future domaines in Bourgogne at the same time), to produce her own wines. Today, Geoffroy Choppin de Janvry manages the 8-hectare domaine. After training as an agronomic engineer, he made the transition towards organic farming. His wines are of high quality, whatever the vintage, and are always dense and fruity with fine tannins.