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A delightful, well-balanced cuvée that perfectly captures all the characteristics of Pinot Noir. More info
Stretching across the villages of Rully and Pommard, the estate lies on a unique terroir, a real asset when it comes to producing premium wines. Both in the vineyard and in the winery, the estate’s philosophy is founded on respect for the environment and biodiversity, achieved through organic farming methods. The Côte d’Or, which comprises both the Côte de Beaune and the Côte de Nuits, consists of a series of hillsides located between 200 and 450 metres above sea level. The vines thrive on clay, gravel and scree soils providing them with all the nutrients they require. After manual harvesting and rigorous sorting, the estate vinifies the grapes with little intervention.
The deep, bright red colour is complemented by an expressive bouquet, revealing aromas of black berries mingling with subtle hints of spices and cloves. The fruity, full-bodied palate gently leads to a long, flavoursome finish.
Bourgogne Côte-d'Or Milliane Claudie Jobard serve at a temperature of 16°C. It will pair perfectly with the following dishes: Coq au vin rouge, Lapin aux pruneaux, Andouillette à la lyonnaise.
Stretching across the villages of Rully and Pommard, the estate lies on a unique terroir, a real asset when it comes to producing premium wines. Both in the vineyard and in the winery, the estate’s philosophy is founded on respect for the environment and biodiversity, achieved through organic farming methods. The Côte d’Or, which comprises both the Côte de Beaune and the Côte de Nuits, consists of a series of hillsides located between 200 and 450 metres above sea level. The vines thrive on clay, gravel and scree soils providing them with all the nutrients they require. After manual harvesting and rigorous sorting, the estate vinifies the grapes with little intervention.
The deep, bright red colour is complemented by an expressive bouquet, revealing aromas of black berries mingling with subtle hints of spices and cloves. The fruity, full-bodied palate gently leads to a long, flavoursome finish.
Roger Jobard, a nursery owner by profession, created his domaine in Rully in the 1970s. The farm was taken over in 2002 by his daughter Claudie Jobard, who added the most beautiful plots of her mother (Laurence Billard)'s domaine in Pommard. In addition to her domaine, Claudie Jobard is also the technical manager of Maison Remoissenet and continues her nursery business, a family specialty for many generations. The wines of this domaine are particularly attractive because of their good quality / price ratio
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