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Costières de Nîmes Marc Kreydenweiss Perrières  2015 - Lot of 1 Bottle

Costières de Nîmes Marc Kreydenweiss Perrières 2015

Un costières-de-nîmes qui fait tout dans la finesse. Ses arômes floraux et son soyeux incomparable accompagnent avec finesse les planches de charcuterie ou un poulet rôti.

  • €11


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Lot Description: Costières de Nîmes Marc Kreydenweiss Perrières 2015

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Trade
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • WineDex : no

Information about the wine

  • Country/Region: Rhône
  • Appellation/Wine: Costières de Nîmes
  • Climat/Cuvée: Perrières
  • Vintage: 2015
  • Color: Red
  • Grape variety: Carignan 35%, Mourvèdre 35%, Syrah 15%, Grenache 15%
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Biodynamics
  • Size (in ha): 20
  • Volume: 80000
  • Intensity : Classic
  • Dominant aroma : Black fruit
  • Tasting occasion : Gastronomic wine
  • Carignan, Syrah, Grenache and Mourvèdre, which make up equal proportions of this wine, come from soils that are ideal for producing red wines. Those soils are rich in iron, Rhône pudding stones, silica, limestone, flint and sandstone. The domain uses a biodynamic approach; the grapes are therefore harvested by hand. The grapes undergo a short maceration, and are fermented with indigenous yeasts. The wine is then matured for one year, 50% in barrique barrels and 50% in wooden tuns. This Costières de Nîmes has intense floral aromas (lavender, violet) and an incomparable silkiness. It can be enjoyed for its elegant refinement and intense finish. A great wine for drinking before its tenth birthday; forms a perfect combination with a nice plate of charcuterie.

    In 1999, Alsace winemakers, the Krydenweiss family bought Domaine des Perrières in the Gard, marking a turning point in their business. Having a particular interest in the Carignan grape, the family wanted to cultivate the varieties found in the Midi and to produce red wines in this fertile region far from their home region. Antoine Kreydenweiss has been running the family’s Alsace property in Andlau since 2007. He has taken the biodynamic and natural approaches introduced by his father even further, reducing or even doing away completely with sulphur additives in the wine.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -