History bids
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Total cost calculation
| Next bid increment |
€24 |
Buyer's Premium (21%)
From 2nd March 2023, the buyer's premium rate will be 21% excl. VAT or 25.2% incl. VAT. | €504 |
| VAT on buyer's premium (20%) |
€101 |
| Applied duties and taxes |
€0 |
| Total |
€3005 |
Do I have to pay VAT at auction?
I / I am a European professional (outside France and with a valid VAT registration number): Recoverable VAT: yes => 20% VAT will be subtracted before payment
II / I am a non-EU client:
1 / Recoverable VAT: yes => 20% VAT will be subtracted from the total sum before payment
2 / Recoverable VAT: no => VAT on the commission will be removed before payment
III / Other: no change
To find out if the VAT is recoverable, scroll to the detailed characteristics of the lot in question.
Viticulture
General:
The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).
See the blog article for more information.
Biodynamic:
The "biodynamic" designation covers all estates certified for using biodynamic methods. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic.
This designation applies to recent vintages.
Organic:
The "organic" designation covers all estates certified for using organic methods. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert.
This designation applies to recent vintages..
Sustainable:
The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques.
This designation applies to recent vintages.
Environmentally friendly :
The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products.
This designation applies to recent vintages.
Natural:
Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements.
This designation applies to recent vintages.
Triple A :
A label used for natural wines that adhere to a precise and demanding set of criteria. Triple A is a manifesto put together by the Italian Luca Gargano back in 2001. CEO of a large import company for Italian wines, his Triple A movement works with wine domains that carry out their craft in line with the motto “Agricoltori, Artigiani, Artisti” (Growers, Artisans, Artists).
Ce critère concerne les millésimes récents.
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