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Gewurztraminer Grand Cru Steingrubler Albert Mann  2013 - Lot of 1 Bottle

Gewurztraminer Grand Cru Steingrubler Albert Mann 2013

At once ample, persistent and refined, this Gewurztraminer incarnates this Alsacian winemaker’s quest for finesse.

  • €45


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Lot Description: Gewurztraminer Grand Cru Steingrubler Albert Mann 2013

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Alsace
  • Appellation/Wine: Gewurztraminer
  • Classification: Grand Cru
  • Climat/Cuvée: Steingrubler
  • Producer/Owner: Albert Mann
  • Vintage: 2013
  • Color: White
  • Grape variety: 100% Gewurztraminer
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Biodynamics
  • Size (in ha): 23
  • Volume: 120000
  • Intensity : Full-bodied
  • Dominant aroma : Citrus
  • Tasting occasion : Gastronomic wine
  • Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.

    Domain Albert Mann is a historic Alsatian domain. It is the result of two families coming together: the Mann family, winemakers since the 17th century, and the Barthelmé, the current owners, winemakers since 1654. Located in Wettolsheim in the Haut-Rhin, in the heart of Alsace, the domain spans 24 hectares, a third of which are grands crus. The Barthelmé brothers, Maurice and Jacky, are now at the helm of the domain. The vineyards have been cultivated according to biodynamic principles since 1997, though certification wasn’t obtained until 2010. Meticulous work is carried out in the vineyards, with much focus on replanting vines through massal selection, so as to increase the vineyard’s diversity. The parcels are tilled, and several biodynamic preparations are used. In the winery, the vinifications are ‘hands off’, as the producers strive to achieve maximal finesse. The red wines are raised in Burgundian barrels. This domain is now known as one of the finest in Alsace; its elegant, racy wines are sought after for their digestible profile, complexity and depth.
    *The above information describes the wine and is not vintage specific.

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Further information

92/100Vinous Antonio Galloni
  • Service temperature12°
  • Peak -