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Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau 2020

  • Red fruit
  • Gastronomic wine
  • Color:Red
  • Organics
  • Natural
  • 12.50% 
  • 0.75L
  • Intensity
  • Silky

This natural Anjou wine reflects the savoir-faire of its producer. A highly drinkable wine produced from soils of clay and flint: deep and mineral. More info

This Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.

Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau serve at a temperature of 16°C. It will pair perfectly with the following dishes: Côte de Bœuf au barbecue, Espadon mariné au citron au barbecue, Faisan.

Lot presentation
Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau

Cuvée presentation

This Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.

Information about domain Clos des Treilles

Nicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: no
  • Alcohol percentage: 12.50 %
  • Country/Region: Loire
  • Appellation/Wine: Anjou
  • Producer/Owner: Nicolas Réau
  • Vintage: 2020
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Organics and natural 
  • Size (in ha): 7
  • Volume: 30000
  • Intensity: Silky
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: 100% Cabernet franc
Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau
Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau

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