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Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau 2020

Red fruitFood-friendly wine
A
K

12.5%

0.75L

Intensity

This natural Anjou wine reflects the savoir-faire of its producer. A highly drinkable wine produced from soils of clay and flint: deep and mineral.

More info

This Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.

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Lot presentation

Anjou Clos des Treilles Cabernet Franc Enlevement demande Nicolas Réau 2020

The wine

This Anjou is grown on soils of clay and flint; it has depth and suavity imparted by the clay and a touch of minerality from the flint. This highly drinkable wine is matured in concrete vats (50%) and wooden vats (50%). A natural wine that is full of freshness.

About the Producer Clos des Treilles

Nicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.

Detailed characteristics

Quantity: 1 bottle

Origin: domain

Recoverable VAT: yes

Original wooden case / Original case: no

French customs seal: no

Alcohol percentage: 12.5 %

Region: Loire Valley

Appellation: Anjou

Owner: Nicolas Réau

Vintage: 2020

Colour: red

Service temperature: 16°

Viticulture: organic and natural More information....

Size (in ha): 7 hectares

Intensity: smooth

Leading aroma: red fruit

Tasting occasion: food-friendly wine

Grape variety: Cabernet Franc
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