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Anjou Pompois Nicolas Réau 2018

  • Spices
  • Gastronomic wine
  • Color:Red
  • Organics
  • Natural
  • 13.50% 
  • 0.75L
  • Intensity
  • Full-bodied

A superb natural Cabernet Franc matured in concrete vat for between 9 and 12 months, brimming with aromatic precision. A truly fine wine. More info

A superb Anjou from clay-limestone and gravel soils. This ambitious cuvée is matured for between 9 and 12 months in concrete vat. Nicolas Réau strives to produce a great Cabernet Franc redolent with fruit and eminently quaffable. A great natural Anjou wine.

Anjou Pompois Nicolas Réau serve at a temperature of 16°C. It will pair perfectly with the following dishes: Fromage de chèvre, Carré d'agneau, Plateau de fruits de mer.

  • Vintage score: 16/20
  • Lot presentation
    Anjou Pompois Nicolas Réau

    Cuvée presentation

    A superb Anjou from clay-limestone and gravel soils. This ambitious cuvée is matured for between 9 and 12 months in concrete vat. Nicolas Réau strives to produce a great Cabernet Franc redolent with fruit and eminently quaffable. A great natural Anjou wine.

    Information about domain Clos des Treilles

    Nicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.

    Detailed characteristics

    • Quantity: 1 Bottle
    • Level: 1 into-neck
    • Label: 1 good appearance
    • Origin: Producer
    • Recoverable VAT: Yes
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13.50 %
    • Country/Region: Loire
    • Appellation/Wine: Anjou
    • Producer/Owner: Clos des Treilles - Nicolas Réau
    • Vintage: 2018
    • Color: Red
    • Service temperature: 16°
    • Viticulture: Organics and natural 
    • Size (in ha): 7
    • Volume: 30000
    • Intensity: Full-bodied
    • Dominant aroma: Spices
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Cabernet franc
    Anjou Pompois Nicolas Réau
    Anjou Pompois Nicolas Réau

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