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A brilliant, fruity rosé that is not to out done by Molitor's famous Rieslings. More info
This rosé entirely made of Pinot Noir has been crafted by a master of German Riesling.
Drinking it young presents a nose of fresh red fruits that aren’t too exuberant, while its palate is dazzling, correct and full of beautiful red fruit aromas. By the way, Haus Klosterbeg is the name of Markus Molitor’s domain.
Great care is given to the vines and the winemaker is the conductor in the cellar, working to create a wine that he likes. Rosé is a recent addition to Germany’s Mosel and this one produced by Markus Molitor will not disappoint you.
We would recommend that you open this wine alongside a delicious tomato tart, oven-cooked salmon or an aubergine gratin. It could also be enjoyed as an after-work drink or with a barbecue. Happy tasting!
Pinot Noir Markus Molitor Haus Klosterberg serve at a temperature of 10°C. It will pair perfectly with the following dishes: Saumon au four, Gratin d'aubergines.
This rosé entirely made of Pinot Noir has been crafted by a master of German Riesling.
Drinking it young presents a nose of fresh red fruits that aren’t too exuberant, while its palate is dazzling, correct and full of beautiful red fruit aromas. By the way, Haus Klosterbeg is the name of Markus Molitor’s domain.
Great care is given to the vines and the winemaker is the conductor in the cellar, working to create a wine that he likes. Rosé is a recent addition to Germany’s Mosel and this one produced by Markus Molitor will not disappoint you.
We would recommend that you open this wine alongside a delicious tomato tart, oven-cooked salmon or an aubergine gratin. It could also be enjoyed as an after-work drink or with a barbecue. Happy tasting!
Markus Molitor took over his father's domaine in Wehlen in the heart of the Moselle region in 1984, at the age of 20, pursuing the work carried out by eight generations of his family. The vineyard spans steep slopes with gradients of up to 80%, cultivated entirely by hand, and includes some vines which are over a hundred years old. It is mostly planted with Riesling, but there is also some Pinot Noir and Pinot Blanc. The grapes are picked at peak maturity and fermentation is achieved without the addition of yeasts, using only those naturally present in the grapes. Markus Molitor produces a wide range of sec, demi-sec and sweet wines which are all of very high quality, in a unique style that allows the minerality of the terroir to express itself fully.
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