Auction

Hautes Côtes de Beaune Bernard Louis 1990

  • Red fruit
  • Gastronomic wine
  • Color:Red
  • 12.50% 
  • 0.75L
  • Intensity
  • Classic

A la fois doté d'un grand caractère et d'une belle acidité, ce pinot noir des Hautes Côtes de Beaune se savoure dans sa jeunesse. Osez l'ouvrir dès l'apéritif avec une belle terrine de foies de volaille. More info

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 very slightly marked label, 1 very slightly scuffed label, 1 slightly stained label

Hautes Côtes de Beaune Bernard Louisserve at a temperature of 15°C. It will pair perfectly with the following dishes: Volaille de Bresse Rôti, Gibiers à plume, Boudin blanc.

Peak: To drink

  • Vintage score: 18/20
  • Lot presentation
    Hautes Côtes de Beaune Bernard Louis

    Cuvée presentation

    The Hautes-Côtes de Beaune are wines that come from vines planted on the Côte d'Or and Saône-et-Loire hilltops. This appellation produces wines with deep colours, stamped with strong flavours: abundant tannins, mellow and sharp.

    Detailed characteristics

    • Quantity: 1 Bottle
    • Level: 1 into-neck
    • Label: 1 very slightly marked label, 1 very slightly scuffed label, 1 slightly stained label
    • Origin: Private individual
    • Type of cellar: Classic underground cellar
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 12.50 %
    • Country/Region: Burgundy
    • Appellation/Wine: Hautes Côtes de Beaune
    • Vintage: 1990
    • Color: Red
    • Peak: To drink
    • Service temperature: 15°
    • Viticulture: Conventional 
    • Size (in ha): 500
    • Intensity: Classic
    • Dominant aroma: Red fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 100% Pinot noir
    Hautes Côtes de Beaune Bernard Louis
    Hautes Côtes de Beaune Bernard Louis

    Report a problem with this lot ? Report

    iDealwine price estimate
    Hautes Côtes de Beaune Bernard Louis 1990

    iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer. (1)Bottle format