Sustainable growth and low-intervention vinification are no strangers to this pure and flavourful Volnay premier cru that is made to be aged. More info
Volnay 1er Cru Les Roncerets Domaine de Chassorney - Frédéric Cossard serve at a temperature of 16°C. It will pair perfectly with the following dishes: Ragoût de poulet, Daube de joues de bœuf au vin rouge, endives braisées, Magrets de canards rôtis.
This Volnay comes from a plot of forty-year-old Pinot Noir vines grown sustainably. Matured in barrels for a year and vinified without sulphur, it exudes a flavourful and complex bouquet of red fruit, macerated fruit, and gentle spices. This wine will need a few years of ageing in order to develop its silky texture.
The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine and also set up a small trading structure in 2006 with his partner Laure. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard). The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used.
iDealwine Price(1) corresponds to the hammer price and the buyer's premium charged by the auctioneer.
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