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Wine for sale: Domaine de Chassorney – Aurélien Verdet

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Domaine de Chassorney – Aurélien Verdet

An organic and natural estate in the heart of Burgundy run by Frédéric Cossard, who works against the tide of intensive winemaking practices.

The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine as well. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard).The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used. A deep respect for the grapes is at the heart of this winemaker’s philosophy, guiding both his work in the vineyard and practices in the winery. The vines are cultivated as naturally as possible, without chemical treatments, and all harvesting is carried out by hand. Only indigenous yeasts are used, and no sulphur is added to the juice or the wines. As a result, Frédéric produces natural wines that stand apart from the more intensively produced Burgundy wines. Alongside his partner, Laure, he founded a wine trading business in 2006, sourcing the finest grapes from historic appellations such as Meursault and Puligny-Montrachet.
Elegant, pure, and full of charm, his wines are highly sought after by wine lovers of this specific winemaking style.

The son of a farmer, Frédéric Cossard quickly became passionate about wine, becoming a wine broker. Then, in 1996, he seized the opportunity to work on several acres of vines in the communes of Saint-Romain and Auxey-Duresses. He gradually expanded his Chassorney domaine as well. The vineyard now extends over 10 hectares and several appellations (Saint Romain, Auxey-Duresses and Pommard).The vines are worked as naturally as possible, the soil is ploughed and, in the cellar, only native yeast is used. A deep respect for the grapes is at the heart of this winemaker’s philosophy, guiding both his work in the vineyard and practices in the winery. The vines are cultivated as naturally as possible, without chemical treatments, and all harvesting is carried out by hand. Only indigenous yeasts are used, and no sulphur is added to the juice or the wines. As a result, Frédéric produces natural wines that stand apart from the more intensively produced Burgundy wines. Alongside his partner, Laure, he founded a wine trading business in 2006, sourcing the finest grapes from historic appellations such as Meursault and Puligny-Montrachet.
Elegant, pure, and full of charm, his wines are highly sought after by wine lovers of this specific winemaking style.

H
2023
A
K
35
2022
A
K
50
2022
A
K
50
2018
A
K
210(starting price)Price per bottle 70
2018
A
K
210(starting price)Price per bottle 70
2023
30
2023
A
K
26
45 | Buy 6, get 10%
2021
A
K
50
2023
A
K
110
2019
A
K
150(current price)Price per bottle 75
2019
A
K
210(current price)Price per bottle 70
2023
A
200
2022
A
K
120
2022
A
K
260
2023
A
K
200
2023
A
K
50
Available soon
2018
A
K
45
Availability alert
Available soon
2022
A
K
179
Availability alert
Available soon
2022
A
K
49
Availability alert
Available soon
H
2022
A
K
35
Availability alert
Available soon
2020
A
K
78
Availability alert
Price estimate for Domaine de Chassorney – Aurélien Verdet