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Wine for sale: Comm. Giovan Battista Burlotto

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Comm. Giovan Battista Burlotto

The Giovanni Battista Burlotto estate north-west of the Barolo vineyards in Verduno, is a traditional Piedmont family business. Founded in 1850 by Ignazio Burlotto, the domaine was then handed down to his nephew Giovanni Battista Burlotto, who spent almost 77 years building up the quality and reputation of its wines. In the late nineteenth century, the domaine acquired a strong international reputation. Giovanni Battista Burlotto passed away in 1927 and the domaine went into decline for several years until Fabio Alessandria, great-grandson of the founder, revived the domaine’s fortunes and its outstanding reputation. The vineyard covers 12 hectares, half of which are planted with Nebbiolo, and the other grape varieties include Barbera, Dolcetto, Pelaverga, Sauvignon and Freisa. The vines are tended carefully in the traditional manner, with grass cover in the vine rows and minimal tillage. Massal selection is favoured for replacing vines. In the wine cellar the work is also traditional: destemming, grape treading, fermentation with indigenous yeasts in old open wooden conical casks; long macerations (up to two months) and no filtering or fining. This is a reference domaine for the region and a safe bet.

The Giovanni Battista Burlotto estate north-west of the Barolo vineyards in Verduno, is a traditional Piedmont family business. Founded in 1850 by Ignazio Burlotto, the domaine was then handed down to his nephew Giovanni Battista Burlotto, who spent almost 77 years building up the quality and reputation of its wines. In the late nineteenth century, the domaine acquired a strong international reputation. Giovanni Battista Burlotto passed away in 1927 and the domaine went into decline for several years until Fabio Alessandria, great-grandson of the founder, revived the domaine’s fortunes and its outstanding reputation. The vineyard covers 12 hectares, half of which are planted with Nebbiolo, and the other grape varieties include Barbera, Dolcetto, Pelaverga, Sauvignon and Freisa. The vines are tended carefully in the traditional manner, with grass cover in the vine rows and minimal tillage. Massal selection is favoured for replacing vines. In the wine cellar the work is also traditional: destemming, grape treading, fermentation with indigenous yeasts in old open wooden conical casks; long macerations (up to two months) and no filtering or fining. This is a reference domaine for the region and a safe bet.

2012
320(starting price)
2019
120(starting price)
2019
240(starting price)Price per bottle 120
2019
360(starting price)Price per bottle 120
2016
280(starting price)Price per bottle 140
2019
200(starting price)
2019
400(starting price)Price per bottle 200
2019
600(starting price)Price per bottle 200
2018
140(starting price)
2018
280(starting price)Price per bottle 140
2018
420(starting price)Price per bottle 140
2017
130(current price)
2017
260(starting price)Price per bottle 130
2017
390(starting price)Price per bottle 130
2016
340(current price)
2016
250(current price)
2016
500(current price)Price per bottle 250
2016
750(current price)Price per bottle 250
2013
300(starting price)Price per bottle 150
2013
280(current price)
2010
230(current price)
Price estimate for Comm. Giovan Battista Burlotto