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Wine for sale: Giacomo Conterno

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Giacomo Conterno

A historic family estate, Giacomo Conterno played a central role in establishing Barolo as one of the world’s great wines.

Today, it is regarded as one of Italy’s most prestigious estates. The story begins in the early 20th century, when Giacomo Conterno founded the cellar in Monforte d’Alba. Each successive generation added its own contribution, gradually shaping the estate’s identity. Giacomo himself inherited a long winemaking tradition before bottling his own wine, which he initially sold in bulk, as was customary at the time in what is now an illustrious appellation. Later, his son Giovanni elevated the estate’s reputation by deciding to bottle wines made from grapes purchased from neighbouring growers. Around this time, Giovanni and his brother Aldo parted ways, Giovanni choosing to uphold a firmly traditional approach.
Today, and since the late 1980s, Roberto Conterno is at the helm of this prestigious estate. Under his stewardship, the Nebbiolo and Barbera vines located in some of the region’s finest vineyards – Francia, Cerreta, Monfortino – are nurtured with great care following organic principles. In the winery, the approach remains resolutely traditional: the grapes are crushed before fermenting for 20 to 30 days with native yeasts, with regular pump-overs. The wines are aged in old foudres (large wooden tuns) that impart character without excessive oak influence.
The collection exclusively comprises Barolo and Barbera d’Alba, Piedmont wines with exceptional ageing potential.

Today, it is regarded as one of Italy’s most prestigious estates. The story begins in the early 20th century, when Giacomo Conterno founded the cellar in Monforte d’Alba. Each successive generation added its own contribution, gradually shaping the estate’s identity. Giacomo himself inherited a long winemaking tradition before bottling his own wine, which he initially sold in bulk, as was customary at the time in what is now an illustrious appellation. Later, his son Giovanni elevated the estate’s reputation by deciding to bottle wines made from grapes purchased from neighbouring growers. Around this time, Giovanni and his brother Aldo parted ways, Giovanni choosing to uphold a firmly traditional approach.
Today, and since the late 1980s, Roberto Conterno is at the helm of this prestigious estate. Under his stewardship, the Nebbiolo and Barbera vines located in some of the region’s finest vineyards – Francia, Cerreta, Monfortino – are nurtured with great care following organic principles. In the winery, the approach remains resolutely traditional: the grapes are crushed before fermenting for 20 to 30 days with native yeasts, with regular pump-overs. The wines are aged in old foudres (large wooden tuns) that impart character without excessive oak influence.
The collection exclusively comprises Barolo and Barbera d’Alba, Piedmont wines with exceptional ageing potential.

2017
290
2017
420(starting price)Price per bottle 210
2012
410(starting price)
2012
410(starting price)
2012
410(starting price)
2012
410(starting price)
2012
410(starting price)
2012
410(starting price)
2012
420(starting price)Price per bottle 210
2012
210(starting price)
2012
420(starting price)Price per bottle 210
2012
630(starting price)Price per bottle 210
2008
230(starting price)
2008
460(starting price)Price per bottle 230
2008
460(starting price)Price per bottle 230
2008
690(starting price)Price per bottle 230
2008
690(starting price)Price per bottle 230
2018
970
2021
A
260
2021
260
1970
130(starting price)
1970
130(starting price)
1970
117(starting price)
2020
A
55(current price)
2018
A
220(starting price)
2018
A
440(current price)Price per bottle 220
2017
A
210(starting price)
2021
A
570
2021
570
2018
660
2018
450(starting price)
2018
280
2018
660(starting price)Price per bottle 220
2011
600(starting price)Price per bottle 200
Price estimate for Giacomo Conterno