Domain: Château Pavie

Back in ancient times, this estate was known for its cultivation of fruit, and particularly the Pavia peach which would later become the namesake of the 19th-century château. Owned in those days by the Valette family, the château earned a Premier Grand Cru Classé B Saint-Emilion ranking in 1955. Since its purchase in 1997, the estate has gone from strength to strength. The 2012 reboot of the Saint-Emilion classification saw Pavie elevated to the status of Saint-Emilion Premier Grand Cru classé A. Pavie's vineyard is the most spread-out of all the Saint Emilion premiers crus, and also has the oldest vines in the appellation, some of which go back more than a century. The product of manual harvests and low yields (28-30 hl/ha), Pavie's wines are aged for up to 24 months in new oak barrels.

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Château Pavie

Château Pavie
: All wines from this producer

Coffret Pavie Edition Luxe - Saint-Émilion Grand Cru (Red)

Merlot, Cabernet franc, Cabernet sauvignon

Voici un coffret qui met ce vin exceptionnel parfaitement en valeur. N'hésitez pas à le préserver en cave une dizaine d'années pour l'apprécier à sa juste valeur.

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Pavie

Pavie - Saint-Émilion Grand Cru (Red)

10% Cabernet Sauvignon, 60% Merlot, 30% Cabernet franc

Produced from an exceptional terroir and old vines, Pavie has now risen to the rank of premier cru classé A in the Saint-Émilion appellation.

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Arômes de Pavie - Saint-Émilion Grand Cru (Red)

70% Merlot, 20% Cabernet franc, 10% Cabernet sauvignon

Ce second vin d’un des plus grands noms du Bordelais est tout aussi abouti que son aîné prestigieux. Equilibre, concentration et belle palette aromatique le définissent.

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Auction price list for Château Pavie : Wine Value

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