Bienvenues-Bâtard-Montrachet Grand Cru Etienne Sauzet Information
About the domain
Created in 1903, the Domaine Etienne Sauzet has been producing Montrachet since the 1993 vintage. Gérard Boudot, (married to Etienne Sauzet’s grand-daughter) has managed it since 1974 and improved the domaine from the mid-1980s. Limited yields, harvesting as late as possible and classic vinification marked by débourbage (which allows very fine sur lie aging) contribute to creating wines of a very consistent and an exemplary finesse, unanimously hailed by French and foreign wine lovers. Since 1989, following a division of the domaine, Gérard Boudot, has also been trading and buying grape must to complete his production, without affecting quality. The domaine extends over 9 hectares.
About the cuvée
Not surprisingly, Les Bienvenues Bâtard Montrachet shares a family resemblance with its older sibling, Le Montrachet. But the former produces wines which are a little cleaner and a touch less concentrated. Etienne Sauzet's interpretation is genuinely vibrant. The bouquet produces aromas of exotic fruit, marzipan and white flowers. Over time, wax and honey will appear. The palate reveals that miraculous property of Beaune white: dry, but with unheard-of richness. A cellaring of 10-20 years is necessary before drinking.
The best vintages for Bienvenues-Bâtard-Montrachet Grand Cru Etienne Sauzet :
2002, 2001, 2000, 1999, 1996, 1995, 1994
Consult price estimate table for: Bienvenues-Bâtard-Montrachet Grand Cru Etienne Sauzet The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.