Owned by the Devillard family since 1934 (Domaine des Perdrix, Domaine de la Ferté), the Château de Chamirey dates from the 18th century. Today, Amaury and Aurore Devillard, who work alongside their father Bertrand, manage the 37 hectare domaine together (about half of which is classified as premier cru). The vines are on average 35 years old. Les Cinq is a cuvée made by combining the best parts of the five red premier crus of the Château de Chamirey to create this exceptional wine. One of the peculiarities of the domaine is the fact they wait for optimal maturity to harvest. The grapes are harvested manually, then sorted and destemmed.
About the cuvée
Château de Chamirey’s Mercurey flies the flag for the appellation. It accounts for 17 hectares of the domaine and is very representative of its dense and fruity style. As with the premier crus, harvesting is done by hand, the grapes are stemmed, fermentation takes about two weeks and maturing about one year.
Consult price estimate table for: Mercurey Château de Chamirey The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.