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Antoine Jaboulet set up his winemaking business Tain-l'Hermitage in 1834. He was succeeded by his sons, Paul and Henri who in turn passed the baton to Paul’s son Louis. Next came Louis’s son Gérard and then, in 1997, Gérard’s cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group which also owns vineyards in Champagne and Bordeaux (Château la Lagune). Today, oenologist Caroline Frey runs the property which has worked steadily to achieve an excellent standard. In 2013, Maison Jaboulet officially converted its vineyards to organic and in 2015 it received “High Environmental Value” certification. Beyond these accreditations though, the domain’s goal of bringing out the best in each majestic Rhône terroir remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and an attentive élevage.
About the cuvée
The Grandes Terrasses cuvée originates, as its name suggests, from very steep terraces supported by low walls overlooking the Rhône Valley. It produces aromas of red and black berries with spicy, licorice notes. It is tannic and well-structured overall on the palate. This wine is perfect with game in sauce.
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