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Cornas Les Grandes Terrasses Paul Jaboulet Ainé  2022 - Lot of 1 bottle - 0
Cornas Les Grandes Terrasses Paul Jaboulet Ainé  2022 - Lot of 1 bottle - 1
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Cornas Les Grandes Terrasses Paul Jaboulet Ainé 2022

Red fruitFood-friendly wineWine for cellaring
A

13%

0.75L

Intensity

This Cornas is full-bodied and has powerful tannins, perfect with game in sauce.

More info

The Grandes Terrasses cuvée originates, as its name suggests, from very steep terraces supported by low walls overlooking the Rhône Valley. It produces aromas of red and black berries with spicy, licorice notes. It is tannic and well-structured overall on the palate. This wine is perfect with game in sauce.

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Lot presentation

Cornas Les Grandes Terrasses Paul Jaboulet Ainé 2022

The wine

The Grandes Terrasses cuvée originates, as its name suggests, from very steep terraces supported by low walls overlooking the Rhône Valley. It produces aromas of red and black berries with spicy, licorice notes. It is tannic and well-structured overall on the palate. This wine is perfect with game in sauce.

About the Producer Paul Jaboulet Aîné

Antoine Jaboulet set up his winemaking business Tain-l’Hermitage in 1834. He was succeeded by his sons, Paul and Henri, who in turn passed the baton to Paul’s son Louis. Next came Louis’s son Gérard and then, in 1997, Gérard’s cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group, which also owns vineyards in Champagne and Bordeaux (Château la Lagune). The heritage is nothing short of exceptional: 125 hectares of vines, including 25 gracing the slopes of the famous Hermitage Hill, the second-largest vineyard on this prestigious terrain. Several other remarkable appellations complete the selection: Saint-Joseph, Crozes-Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie and Condrieu. Today, with oenologist Caroline Frey at the helm, this already well-established estate, is confidently regaining its outstanding status.
In 2013, Maison Jaboulet officially converted its vineyards to organic practices. By 2015, the domain received “High Environmental Value” certification. Accreditations aside, the domain’s ambition to elevate the unique characteristics of the diverse Rhône terroirs remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and attentive ageing.

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