Antoine Jaboulet set up his winemaking business Tain-l'Hermitage in 1834. He was succeeded by his sons, Paul and Henri who in turn passed the baton to Paul’s son Louis. Next came Louis’s son Gérard and then, in 1997, Gérard’s cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group which also owns vineyards in Champagne and Bordeaux (Château la Lagune). Today, oenologist Caroline Frey runs the property which has worked steadily to achieve an excellent standard. In 2013, Maison Jaboulet officially converted its vineyards to organic and in 2015 it received “High Environmental Value” certification. Beyond these accreditations though, the domain’s goal of bringing out the best in each majestic Rhône terroir remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and an attentive élevage.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
Free and unlimited data access to 60,000 price estimates