Created in around 1680, Château Latour is one of the oldest vineyards in the Médoc. There is a central plot known as the Enclos with 47 hectares of old vines that are maintained with extreme care, as these are the ones used to make the grand vin. Another 18 hectares of external plots, consisting of vines less than ten years-old and potentially declassified plots are used to produce the property's second wine, Les Forts de Latour. For further information, visit Château Latour
About the cuvée
Latour's wines show exemplary consistency, whatever the quality of the vintage. Firm, tannic and concentrated in their youth, they require long cellaring to reveal the full depth of their power and extraordinary richness. When perfectly mature, the wine has an incredible bouquet of blackcurrants, hazelnuts and leather. A monumental wine.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.