Baron Nathaniel de Rothschild acquired the château in 1853, but the legend of Mouton did not really begin until 1922 with Baron Philippe de Rothschild. At the age of 21, full of ambition and original ideas, he decided to devote his life to forging the wine's identity and its international reputation, which, from the very beginning also had an effect on the image of Bordeaux's wines as a whole. In 1924, faced with the numerous irregular practices of Bordeaux's wine merchants, he inaugurated the bottled at the château guarantee. In 1945, to celebrate the Liberation, a V for victory crowned the label for that vintage, an initiative which marked the beginning of a series of original works created each year for the label by a famous artist. In 1973, even though no change had ever been made to the 1855 classification, Baron Philippe obtained - not without some difficulty - a revision that officially made Mouton one of Bordeaux's elite Premier Grands Crus Classés. On his death in 1998, his daughter Philippine took over the reins, assisted by an unparalleled technical team, and successfully continued her father's projects until her death in 2014. Today, her three children, Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild run the estate together.
About the cuvée
Most of the vintages have tremendous opulence and depth, enriched by a remarkable aromatic complexity that ranges from blackcurrants to roasted coffee, mint and delicate leather.
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General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.