Château Palmer is named after the English major general, Charles Palmer, who acquired the property in 1814. His objective was to promote his wine within British high society and, to this day, the British remain very fond of it. The vineyard was purchased in 1853 by the Pereire brothers who built the existing château. In the 1855 classification, Palmer stumbled on the podium and was awarded the rank of third Cru Classé. However, it was considered by many to be the best wine in the appellation, until the revival of Château Margaux at the end of the 1970s which sparked the old rivalry again. Today, it belongs to several families, of French, English and Dutch nationality. Harvests are of course manual, and vinification traditional; the grapes from each plot and each variety being vinified in separate vats to bring out their individual characteristics.
About the cuvée
After ageing for 20 months, Château Palmer's wine is worthy of taking its place again, as it does every year, in the very closed circle of Bordeaux's greatest wines. The subtle balance between aromatic richness and powerful tannins, consistently offered by Palmer's wines, results in unforgettable nectars, reflecting a blend of grape varieties in which equal proportions of Merlot and Cabernet Sauvignon give the wines a supple, full-bodied, velvety character. The range of flavours extends from blackcurrants to liquorice, to cherries, flowers and spices.
The best vintages for Château Palmer :
2009, 2008, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1996, 1995, 1994, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1983, 1982, 1979, 1978, 1975, 1971, 1970, 1967, 1966, 1962, 1961, 1959, 1953, 1949,
Consult price estimate table for: Château Palmer The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.