This terroir adjoins the best part of Clos de Vougeot and produces a fine and full wine. These full-bodied and sturdy wines are characterised by their silky amplitude and finesse. As a young wine it develops fine aromas that evoke cherry, bitter chocolate and violets. Its fragrances mature on ageing into refined notes of undergrowth, truffle, fine leather and sometimes cigar and cedar. Grands-Echezeaux outclasses Echezeaux in strength, generosity and volume.
The best vintages for Grands-Echézeaux Grand Cru :
1998, 1997, 1996, 1995, 1993, 1991, 1990, 1989, 1988, 1985, 1983, 1978
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.