This terroir adjoins the best part of Clos de Vougeot and produces a fine and full wine. These full-bodied and sturdy wines are characterised by their silky amplitude and finesse. As a young wine it develops fine aromas that evoke cherry, bitter chocolate and violets. Its fragrances mature on ageing into refined notes of undergrowth, truffle, fine leather and sometimes cigar and cedar. Grands-Echezeaux outclasses Echezeaux in strength, generosity and volume.
The best vintages for Grands-Echézeaux Grand Cru :
1998, 1997, 1996, 1995, 1993, 1991, 1990, 1989, 1988, 1985, 1983, 1978
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General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.