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Bourgogne Côte Chalonnaise Ozanon Château de Rougeon 2022
13.5%
0.75L
Intensity
An elegant wine with aromas of red fruit and delicate spices, offering a refined experience and impressive length on the palate.
More infoChâteau de Rougeon’s Bourgogne Côte Chalonnaise Ozanon is a Pinot Noir with a clear and bright distinctive ruby-red hue, promising lots of finesse.
An elegant bouquet of red fruits such as strawberry and raspberry is complemented by notes of black cherry, undergrowth and light spices such as white pepper. With aeration, floral touches like violet rise from the glass, adding complexity. This Pinot Noir offers a supple, pleasant attack with refreshing acidity that balances the richness of the flavours. Ripe red fruit aromas, a discreet touch of liquorice, and a velvety texture courtesy of fine tannins create a memorable experience. This wine is medium-bodied, with a long finish and lingering notes of fruit and sweet spices.
Perfect with grilled white meats, soft cheeses or mushroom-based dishes. Best served slightly chilled, at 14–16°C, to reveal all the finesse of the Pinot Noir grape in this Burgundy terroir wine.
Lot presentation
Bourgogne Côte Chalonnaise Ozanon Château de Rougeon 2022
The wine
Château de Rougeon’s Bourgogne Côte Chalonnaise Ozanon is a Pinot Noir with a clear and bright distinctive ruby-red hue, promising lots of finesse.
An elegant bouquet of red fruits such as strawberry and raspberry is complemented by notes of black cherry, undergrowth and light spices such as white pepper. With aeration, floral touches like violet rise from the glass, adding complexity. This Pinot Noir offers a supple, pleasant attack with refreshing acidity that balances the richness of the flavours. Ripe red fruit aromas, a discreet touch of liquorice, and a velvety texture courtesy of fine tannins create a memorable experience. This wine is medium-bodied, with a long finish and lingering notes of fruit and sweet spices.
Perfect with grilled white meats, soft cheeses or mushroom-based dishes. Best served slightly chilled, at 14–16°C, to reveal all the finesse of the Pinot Noir grape in this Burgundy terroir wine.
