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Vosne-Romanée Philippe Pacalet 2021
13%
0.75L
Intensity
A delightfully complex and fleshy expression of the Vosne-Romanée wine country.
More infoDiscover the opulence of this Vosne-Romanée as an accompaniment to full-flavoured food. Its aromatic richness (red berries, musk, and forest floor), lushness and robustness on the palate make this an ideal accompaniment to a meal. This Pinot Noir is produced from sixty-year-old vines grown on silty clay and limestone soils. The grapes are cultivated organically and reap the benefit of an ideal south-easterly exposure, which promotes optimum ripening. Philippe Pacalet makes it a point of pride not to use sulphur during whole-bunch vinification. He punches down the grapeskin cap daily (pigeage) for over three weeks to extract as much taste and texture as possible. This explains why the wine is so fleshy. Alcoholic fermentation is triggered by natural yeasts and malolactic fermentation is carried out in Burgundy pièces (228-litre barrels). The wine is then aged on the lees for 17 months.
About the Producer Philippe Pacalet
Descended from a long line of winemakers, incredibly dating back to 1780, Philippe Pacalet is today considered as one of the leading figures in the natural wine movement of Burgundy. The nephew of Marcel Lapierre, a pioneer of natural wines in Beaujolais, Philippe learned the ropes alongside his uncle before training in oenology and immersing himself in non-interventionist winemaking practices, notably with mentors such as Jules Chauvet. After a decade at Prieuré Roch, where he refined his approach, in 2001 he went independent with his own négociant business in Beaune, a model that is now a pioneer in the world of natural wine.
Without owning any vines of his own, he is committed to developing long-term contracts with grape growers who cultivate their plots with respect for the soil and the rhythms of the vine. He sets the harvest dates and oversees all the technical stages himself – from the selection of the grapes to the ageing of the wines – according to his minimalist and contextualist philosophy.
Ingrained in the heart of the Côte de Beaune, his négociant business remains traditional: around 10–15 hectares of sorted grapes, hand-harvests, annual production rate of around 50,000 bottles, exported and renowned across the globe. Both his red and white wines are renowned for their pure expression of terroir, their finesse, and their noble ageing potential, whether they are Burgundy Village wines, Premiers Crus, or Grands Crus, such as those from Corton or Chambolle-Musigny. Philippe Pacalet is also supported by his partner Monica, who contributes to the selection of grapes and the definition of wine profiles.
The key to his success? A genuine desire to reveal the terroirs, coupled with meticulously conducted vinification processes, opting for non-interventionist methods and using only minimal and controlled doses of sulphur. His very natural wines are strikingly well-balanced and, for the most part, have excellent ageing potential.
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