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Pommard 1er Cru En Largillière Maxime Dubuet Boillot 2022
13.5%
0.75L
Intensity
The En Largillière 1er cru refers to a climat named after its clay-limestone soil, influencing the quality and style of the wines produced from this small parcel.
More infoThe En Largillière 1er cru is produced from a small parcel of around 0.3 hectares, growing on clay-limestone soil rich in marl. The grapes are hand-picked and vinified with the greatest respect for the fruit, using gentle maceration to extract the aromas and tannins without excess. The wine is aged in French oak casks, with 30% new wood, for 12 to 18 months, allowing the juice to develop a fine structure and aromatic complexity.
On the nose, this cuvée reveals intense aromas of ripe red fruit, black cherry and blackberry combined with notes of spice and a touch of undergrowth. On the palate, it is powerful and structured, with fine tannins and a beautiful acidity, offering a long, elegant finish. This Pommard 1er Cru offers excellent ageing potential, and will age beautifully for a decade or more, revealing all the richness of its terroir.
Lot presentation
Pommard 1er Cru En Largillière Maxime Dubuet Boillot 2022
The wine
The En Largillière 1er cru is produced from a small parcel of around 0.3 hectares, growing on clay-limestone soil rich in marl. The grapes are hand-picked and vinified with the greatest respect for the fruit, using gentle maceration to extract the aromas and tannins without excess. The wine is aged in French oak casks, with 30% new wood, for 12 to 18 months, allowing the juice to develop a fine structure and aromatic complexity.
On the nose, this cuvée reveals intense aromas of ripe red fruit, black cherry and blackberry combined with notes of spice and a touch of undergrowth. On the palate, it is powerful and structured, with fine tannins and a beautiful acidity, offering a long, elegant finish. This Pommard 1er Cru offers excellent ageing potential, and will age beautifully for a decade or more, revealing all the richness of its terroir.
About the Producer Dubuet Boillot
Born among the vines of Volnay, his path initially led him to a career as a race car mechanic before steering back to his true calling. Well versed in motorsports, he also masters viticulture, earning a BTS in viticulture and oenology in Beaune. In 2016, he took over the six hectares of vines belonging to his maternal grandfather, Pierre Boillot. The estate spans prestigious appellations such as Volnay and Pommard, including the premier crus Les Pitures and En Largillière, as well as Coteaux Bourguignons and IGP Sainte-Marie-la-Blanche. Today, Maxime Dubuet-Boillot perpetuates his family’s winemaking legacy, crafting refined and elegant wines through meticulous vineyard work and minimal intervention in the cellar. Though not officially certified in biodynamics, his practices closely align with its principles.
