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Nuits-Saint-Georges Fleurs de Coteaux Maxime Dubuet Boillot 2023
13%
0.75L
Intensity
This Nuits-Saint-Georges, the work of the talented Maxime Dubuet-Boillot, combines floral finesse with exceptional terroir, and is an invitation to savour excellence.
More infoThis Nuits-Saint-Georges crafted by Maxime Dubuet-Boillot stems from a two-hectare vineyard on clay-limestone soils typical of the Côte de Nuits. This terroir imparts a refined, complex expression to the Pinot Noir. The grapes are hand-picked, ensuring a rigorous selection of bunches to guarantee the highest quality of the raw material. The fermentation process takes place in open vats, followed by gentle pressing. The juice is then matured for 12 to 18 months in oak casks, with a small proportion of new oak, to add subtle hints of vanilla and toast without overpowering the fruit.
On the nose, this nectar offers seductive aromas of stewed red fruit, cherry, strawberry and peony. On the palate, it is structured with pleasant, silky tannins, revealing a lovely freshness on the finish. This elixir is already accessible but will gain in complexity with a few years of cellaring, revealing its full potential in the cellar.
Lot presentation
Nuits-Saint-Georges Fleurs de Coteaux Maxime Dubuet Boillot 2023
The wine
This Nuits-Saint-Georges crafted by Maxime Dubuet-Boillot stems from a two-hectare vineyard on clay-limestone soils typical of the Côte de Nuits. This terroir imparts a refined, complex expression to the Pinot Noir. The grapes are hand-picked, ensuring a rigorous selection of bunches to guarantee the highest quality of the raw material. The fermentation process takes place in open vats, followed by gentle pressing. The juice is then matured for 12 to 18 months in oak casks, with a small proportion of new oak, to add subtle hints of vanilla and toast without overpowering the fruit.
On the nose, this nectar offers seductive aromas of stewed red fruit, cherry, strawberry and peony. On the palate, it is structured with pleasant, silky tannins, revealing a lovely freshness on the finish. This elixir is already accessible but will gain in complexity with a few years of cellaring, revealing its full potential in the cellar.
About the Producer Dubuet Boillot
Born among the vines of Volnay, his path initially led him to a career as a race car mechanic before steering back to his true calling. Well versed in motorsports, he also masters viticulture, earning a BTS in viticulture and oenology in Beaune. In 2016, he took over the six hectares of vines belonging to his maternal grandfather, Pierre Boillot. The estate spans prestigious appellations such as Volnay and Pommard, including the premier crus Les Pitures and En Largillière, as well as Coteaux Bourguignons and IGP Sainte-Marie-la-Blanche. Today, Maxime Dubuet-Boillot perpetuates his family’s winemaking legacy, crafting refined and elegant wines through meticulous vineyard work and minimal intervention in the cellar. Though not officially certified in biodynamics, his practices closely align with its principles.
