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Bourgogne Pinot noir Bernard Millot 2023
14%
0.75L
Intensity
A precise, alluring Pinot Noir, revealing finesse, freshness and authenticity through a fruit-driven and floral profile.
More infoThe Pinot Noir vines are rooted in clay-limestone soils typical of the Côte de Beaune, particularly well-suited to the expression of the grape variety. The soil and climate conditions of the region allow for the production of balanced, intense wines that are always marked by delicacy, the signature of the Burgundy style. Harvesting is done entirely by hand with a rigorous bunch selection directly in the vineyard. Fermentation takes place in the traditional way in open vats over two to three weeks, with regular punching of the cap and must pump-overs. The wine is aged for 12 months in French oak casks, with 15% new wood.
On tasting, the wine displays a brilliant ruby-red hue. The delicate, precise bouquet reveals notes of Morello cherry, crushed raspberry and peony, with a subtle smoky touch. On the palate, a supple attack and fluid texture are carried by fine tannins and a vibrant tension.
Lot presentation
Bourgogne Pinot noir Bernard Millot 2023
The wine
The Pinot Noir vines are rooted in clay-limestone soils typical of the Côte de Beaune, particularly well-suited to the expression of the grape variety. The soil and climate conditions of the region allow for the production of balanced, intense wines that are always marked by delicacy, the signature of the Burgundy style. Harvesting is done entirely by hand with a rigorous bunch selection directly in the vineyard. Fermentation takes place in the traditional way in open vats over two to three weeks, with regular punching of the cap and must pump-overs. The wine is aged for 12 months in French oak casks, with 15% new wood.
On tasting, the wine displays a brilliant ruby-red hue. The delicate, precise bouquet reveals notes of Morello cherry, crushed raspberry and peony, with a subtle smoky touch. On the palate, a supple attack and fluid texture are carried by fine tannins and a vibrant tension.
About the Producer Bernard Millot
In the heart of the prestigious Côte de Beaune and the picturesque village of Meursault lies Domaine Bernard Millot, now managed by Bernard and his son Emilien, making him the fourth generation to do so. The eight hectares of vines are planted in Meursault, Puligny-Montrachet and Beaune, and grown with the utmost love and care, the idea being to allow the terroir to express itself through lively, vibrant wines.
The estate is certified organic practices, with biodynamic practices are also used (plant infusions, aeration and trellising). The soil is mainly ploughed in summer, which allows the vegetation cover to be removed naturally. Harvesting is carried out by hand at full ripeness and the grapes are placed in back baskets before being transported to the vathouse in harvesting bins. In the winery, winemaking is meticulous, with fermentation triggered by native yeasts and minimal use of sulphur. Ageing is carried out in barrels, a proportion of which have already held one or more wines.
Emilien, a generous and gifted winemaker, is also ambitious enough to plant a few rows of Syrah as an experiment, a way of anticipating the effects of climate change. Balanced wines from an estate well worth following.
