Chambolle-Musigny Les Cabottes Cécile Tremblay 2016
Chambolle-Musigny AOC
13%
0.75L
Intensity
Lot presentation
Chambolle-Musigny Les Cabottes Cécile Tremblay 2016
The wine
While the nose is discrete, this Chambolle-Musigny is an explosion of black fruits and spices on the palate. The grapes are left in bunches during vinification, bringing concentration and freshness. Served at room temperature, it will work wonders with a meat terrine.
In 2003, Cécile Tremblay was only 25 years old and had just finished her studies when she decided to go back to her hometown to work there. It covered four hectares of vines between Nuits-Saint-Georges and Gevrey-Chambertin. The young winemaker was lucky enough to work in 11 different appellations, including some Grands Crus (Echezeaux and Chapelle-Chambertin), cultivating the vines organically. In just a few years, Cécile Tremblay – whose great uncle is none other than Henri Jayer – has dramatically improved the quality of her wines, becoming one of the must-try rising stars of the Côte-de-Nuits.
Detailed characteristics
- Quantity:
- 1 bottle
- Level:
- 1 Normal
- Observation:
- 1 Marginally marked label
- Origin:
- private individual
- Type of cellar:
- specialised storage
- Recoverable VAT:
- no
- Wooden case:
- no
- Local excise duty seal:
- yes
- Alcohol percentage:
- 13 %
- Region:
- Burgundy
- Appellation:
- Chambolle-Musigny
- Owner:
- Cécile Tremblay
- Vintage:
- 2016
- Colour:
- red
- Service temperature:
- 15°
- Viticulture:
- organic More information....
- Intensity:
- smooth
- Leading aroma:
- red fruit
- Tasting occasion:
- food-friendly wine
- Grape variety:
- Pinot Noir
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