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Beaune 1er Cru Clos des Ursules Maison Louis Jadot (OWC if 6 bts) 2023
Beaune Premier Cru AOC
13%
0.75L
Intensity
An aromatic, well-structured and elegant wine with great ageing potential. One of the Maison Jadot's most iconic wines!
More infoClos des Ursules vines represent the finest cuvées produced by Louis Jadot. The name of this Monopole Cru dates back to the 17th century and the Ursuline convent who owned 24 hectares of fine vineyards, bought with donations received from local parishioners. One of these parcels became known as the "Clos des Ursules" when it was acquired by Louis Henry Denis Jadot, in 1826. Jadot at the time was a simple winemaker, this was long before the Maison Louis Jadot was founded (1859). This mid-sloped parcel is situated south of the Beaune vineyards is ideally oriented towards the east. On average, the vines are 35 years old, and grow in a geologically complex sub-soil which resembles the vineyards at Côte de Nuits. Of course, the harvest is done by hand and the subsequent sorting is extremely rigorous. This wine proves to be perfectly aromatic and clearly represents the terroir from which it comes. It is structured but elegant, with huge ageing potential. When it comes to food and wine, you’re spoiled for choice, why not try a grilled prime rib?
About the Producer Louis Jadot
Based in Beaune, it combines historic stature with remarkable vitality, continuing to attract leading figures of the wine world to shape and interpret its many terroirs. Now owned by an American family, the wines are crafted under the assured direction of Frédéric Barnier, who safeguards the house’s hallmark precision and consistency. These unwavering standards are what sets Maison Jadot apart in Burgundy. With 225 hectares under vine and representation across 130 appellations, not only in the Côte d’Or but also in the Mâconnais and Beaujolais, wine lovers can expect genuine pleasure at every price level, always easily identifiable by the iconic Bacchus head on the label. The estate favours traditional winemaking methods, with slow fermentations and extended ageing. Chemical herbicides are prohibited and yields are strictly limited. A house where scale never eclipses identity, and tradition continues to shape every bottle.
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