The Chardonnay used to make this Meursault is grown in a terroir of clay and chalk, and benefits from thorough growing methods. Made to be aged for around a decade, this cuvée has a pale, yellow colour that develops a golden hue. Its aromatic bouquet gives off great finesse and complexity. It carries primary notes of white fruit, white flowers, elderberry, fern, and citrus. We then get a touch of honey and butter. All of this introduces a mouthfeel that is ample and dense, balanced by a lovely acidity. Since it persists on the palate, we recommend pairing this cuvée with equally flavourful dishes such as poultry in sauce with mushrooms or a cheese soufflé.