

Château Palmer 3ème Grand Cru Classé 2025
Margaux AOC
13%
4.5L
Intensity
Why choose this wine?
This domaine, which has historically enjoyed a strong reputation in English-speaking countries, produces a perfectly refined, fruity and velvety Margaux.
More infoAfter ageing for 20 months, Château Palmer's wine is worthy of taking its place again, as it does every year, in the very closed circle of Bordeaux's greatest wines. The subtle balance between aromatic richness and powerful tannins, consistently offered by Palmer's wines, results in unforgettable nectars, reflecting a blend of grape varieties in which equal proportions of Merlot and Cabernet Sauvignon give the wines a supple, full-bodied, velvety character. The range of flavours extends from blackcurrants to liquorice, to cherries, flowers and spices.
One of the most refined and seamless wines of the vintage is the 2025 Palmer, a blend of 55% Merlot, 41% Cabernet Sauvignon and 4% Petit Verdot that wafts from the glass with aromas of sweet blackberries, plums and licorice complemented by floral accents of violet and wisteria (yes, the window of the tasting room was closed). Full-bodied, suave and layered, with a deep and concentrated core of fruit, bright acids and supple tannins, it's already harmonious and complete, concluding with a long, penetrating finish. At only 13.5% alcohol, this is quite a bit lower than most recent sunny vintages at Palmer. The Wine Advocate - William Kelley
55% Merlot, 41% Cabernet Sauvignon and 4% Petit Verdot
Château Palmer takes its name from Major General Charles Palmer, the English officer who acquired the estate in 1814 during the Bourbon Restoration. Previously known as Château de Gasq, the property was already renowned in the reign of Louis XV. Palmer worked tirelessly to promote his wine among British high society, and to this day the estate enjoys a particularly loyal following in the United Kingdom. General Palmer’s lavish lifestyle, however, led to bankruptcy, and in 1843 the property was sold to the Pereire brothers, who built the château as it stands today. Distinctive and instantly recognisable, it is crowned by four corner turrets. In the 1855 Classification, Palmer stumbled on the podium and was awarded the rank of Troisième Cru Classé. It nevertheless long held a reputation among connoisseurs as the leading wine of the appellation, until the revival of Château Margaux in the late 1970s rekindled the rivalry between the two estates. Today, Château Palmer is owned by the Mähler-Besse and Sichel families. Harvesting is carried out entirely by hand. Vinification remains traditional, with each grape variety and each parcel fermented separately to preserve the expression of their individual characteristics.
The relatively high proportion of Merlot in the blend, averaging around 47% – reflecting the influence of Jean Miailhe of Pichon Lalande, co-owner of the estate until the late 1970s, maybe – lends the wine richness, suppleness and a generous, fleshy texture. Built for long ageing, Château Palmer is characterised by an exceptionally balanced bouquet of blackcurrant, cherry and liquorice. Rich yet vibrant, often supple and silky, yet always deeply fruited and concentrated, these wines possess a superb elegance that unquestionably justify their standing among Bordeaux’s Premier Cru Classé.
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