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Château Clinet 2012 - Lot of 1 bottle - 0
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Château Clinet 2012

Pomerol AOC

Black fruitFood-friendly wineIconic wine

13%

0.75L

Intensity

A great Pomerol, which year after year has shown itself to be one of the appellation's rising stars; a rounded, supple wine. Maturation has provided good structure to the tannins.

More info
Quantity: 1 bottleObservations: 1 Highly marked label, 1 Very damaged label, 1 Highly stained labelLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: BordeauxAppellation: PomerolOwner: SA du Château Clinet - Famille Laborde
More information....
95
logo for noteRobertParker note
93
logo for noteWineSpectator note
17/20
logo for noteBettaneAndDesseauve note
16.5+
logo for noteJancisRobinson note
93
logo for noteJamesSuckling note
91
logo for noteQuarin note
95
logo for noteVinousAntonioGalloni note
93
logo for noteBurghoundBH note
94
logo for noteFigaro note
Checked, appraised and certified by iDealwine

Lot presentation

Château Clinet 2012

The wine

Château Clinet has a dark colour and a ripe, fruity, slightly woody bouquet. Medium-bodied, it is solid, powerful and seductive. Delightful in its youth, it also has an impressive capacity to improve with age.

About the Producer Château Clinet

Set upon the prestigious plateau of Pomerol, Château Clinet has been run by Ronan Laborde and his wife Monique since 2003. Evidence of the property’s existence dates back to the Middle Ages, bearing witness to its enduring roots within the appellation. Across ten hectares, the vineyard reveals its character through old vines, some nearing 90 years, and an uncommon planting composition of Merlot and Cabernet Sauvignon seldom seen in Pomerol. This singularity, coupled with precise vineyard management and carefully controlled canopy height to foster vegetative balance, imparts the wines with a velvety texture and remarkable depth.
Holders of the French environmental Haute Valeur Environnementale certificate since 2021, the estate upholds its commitment to respectful and sustainable viticulture. In the cellar, a subterranean vat room enables gravity-flow vinification, preserving the purest expression of fruit. Ageing largely takes place in new oak barriques complemented by second-fill casks, bringing structure and layers of complexity. Finally, the estate’s distinctive identity extends to its presentation: bespoke bottles stamped with the iconic ‘C’, delicately wrapped in tissue paper and placed in a signature red-stained wooden case.

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