Shaman 22 Grand Cru Brut Nature Marguet

This meticulous blend of 76% Chardonnay and 24% Pinot Noir stems from vines nestled in the heart of the Grand cru terroir of Ambonnay, enjoy a south-east-facing aspect and optimal sunshine. In the winery, fermentation begins with native yeasts, exclusively in seasoned oak casks. The wine is then aged on fine lees for ten months in seasoned barrels, without stirring. This rosé Champagne is produced by blending a small proportion of still red wine made of Pinot Noir from Ambonnay into the white base wine. The second fermentation takes place in bottle, followed by three to four years’ ageing on laths, giving the wine its complexity and finesse.
The wine displays a pale pink hue with delicate copper highlights. The subtle, refined nose combines aromas of red berries with floral notes of peony and rosehip. Clean, finely chiselled, precise and taut on the first sip, the palate reveals flavours of tangy red berries, blood orange, preserved citrus zest and wet chalk.