Toro DO Vega Sicilia Pintia Famille Alvarez 2016

Lot presentation

Toro DO Vega Sicilia Pintia Famille Alvarez 2016

The wine

Wines here are aged for 12 months in new wood barrels (French and American), and after a few years of ageing, they develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes. Showing exceptional aftertaste, they can often boast significant ageing potential (around twenty years).

Planted on mainly limestone soil similar to Burgundy, the Vega Sicilia vineyard is home to one of the world's greatest wines. "Vega" means "fertile plain" in Spanish, while "Sicilia" comes from a linguistic distortion. When the estate was founded in 1864, it went by the name Coto de Santa Cecilia, referencing a chapel dedicated to Saint Cecilia. Over time, Cecilia became Sicilia, and the name by which we now know the estate.
Out of the property’s 1000 hectares, which can be as high as 700 metres above sea level, looking down on the Duero (or Douro) River, 210 are dedicated to grape growing. Today, Bordeaux varieties (Cabernet Sauvignon, Merlot and Malbec) make up 20% of the vines with the remaining 80% being the local Tempranillo. The climate at the estate is continental with an Atlantic influence.
Vega Sicilia's defining feature lies in its unique ageing process, which is a subject of much controversy. The wine is aged in large oak barrels from the very first year, and then decanted into different barrels of varying ages and sizes. Next comes an ageing period of five to ten years, allowing this phenomenally powerful wine's temperament to be softened. Some mature vintages were aged for over 25 years in barrels. Nowadays, the estate operates a more ‘classic’ ageing process of no more than ten or so years.