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Vouvray Moelleux Clos Naudin - Vincent Foreau 2009 - Lot of 4 bottles - 0
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Vouvray Moelleux Clos Naudin - Vincent Foreau 2009

Vouvray AOC

White fruitFood-friendly wineIconic wine

13%

3L

Intensity

What makes this wine special?

A real nectar from the Gods, this wine is suited to very long cellaring, from one of the emblematic producers of Chenin.

More info
Quantity: 4 bottlesObservation: 4 Marginally marked labelsLevels: 3 Normal, 1 Slightly lowOrigin: private individualRecoverable VAT: noRegion: Loire ValleyAppellation: VouvrayOwner: Clos Naudin - Vincent Foreau
More information....
96+
logo for noteRobertParker note
93
logo for noteBettaneAndDesseauve note
15
logo for noteJancisRobinson note
95
logo for noteQuarin note
91
logo for noteVinousAntonioGalloni note
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Lot presentation

Vouvray Moelleux Clos Naudin - Vincent Foreau 2009

The wine

A sweet Vouvray with aromas of exotic fruits (pineapple) and peppery notes. Intense and flavoursome, the palate has pleasantly bitter aspects and a great aromatic persistence. This wine has great ageing potential.

Philippe Foreau set down roots in Vouvray in 1983, his first vintage. He represents the third generation to run the family estate after Armand and then André Foreau. The property was tended to using organic practices for many years before receiving official certification; 2024 will be its first vintage bearing the organic label. His son Vincent joined him in 2007 and has since taken it over, added his own touch to the work of his farther.
Two things are a constant at the estate: no malolactic conversion and wood ageing in barrels around 30 years in age. The wines are fermented in wooden barrels for six months, followed by a short ageing period and bottling in April or May, without chaptalisation or acidification.
Depending on the vintage, the wines will be dry, off-dry or sweet but always deep, mineral and showing off their terroir. The sweet wines are split between two rare cuvées: Classique, made from grapes that dried on the vine (with 50g to 80g of residual sugar) and Réserve, made from grapes affected by noble rot (with 110g to 220g of residual sugar). The estate's high quality wines are perfect to be paired with food, are rich and with a last aromatic persistence.
One of the great names in Vouvray - a true safe bet.

Detailed characteristics

Quantity:
4 bottles
Levels:
3 Normal, 1 Slightly low
Observation:
4 Marginally marked labels
Origin:
private individual
Type of cellar:
underground, natural cellar
Recoverable VAT:
no
Wooden case:
no
Local excise duty seal:
yes
Alcohol percentage:
13 %
Region:
Loire Valley
Appellation:
Vouvray
Owner:
Clos Naudin - Vincent Foreau
Vintage:
2009
Service temperature:
10°
Viticulture:
environmentally friendly More information....
Intensity:
sweet
Leading aroma:
white fruit
Tasting occasion:
food-friendly wine
Grape variety:
Chenin Blanc

Digital technologies (RFID, NFC, QR code, smart label,…)

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