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Vin de France (anciennement Pouilly-Fumé) Buisson Renard Dagueneau (Domaine Didier - Louis-Benjamin) 2018 - Lot of 3 bottles - 0
Vin de France (anciennement Pouilly-Fumé) Buisson Renard Dagueneau (Domaine Didier - Louis-Benjamin) 2018 - Lot of 3 bottles - 1
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Vin de France (anciennement Pouilly-Fumé) Buisson Renard Dagueneau (Domaine Didier - Louis-Benjamin) 2018

CitrusFood-friendly wineWine for cellaring

13.5%

2.25L

Intensity

What makes this wine special?

A superb wine characterised by intense minerality; this is a true expression of its flint-based terroir. Cellar for several years to appreciate its full potential.

More info
Quantity: 3 bottlesObservation: 3 Wax capsulesLevel: 3 NormalOrigin: private individualRecoverable VAT: noRegion: Loire ValleyAppellation: Vin de France (anciennement Pouilly-Fumé)Owner: Dagueneau (Domaine Didier - Louis-Benjamin)
More information....
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Lot presentation

Vin de France (anciennement Pouilly-Fumé) Buisson Renard Dagueneau (Domaine Didier - Louis-Benjamin) 2018

The wine

This cuvée is a plot-based selection from vines grown in flint soil. Characterised by its magnificent mineral character, freshness and great energy, Buisson Renard is also distinguished by its iodine, almost crystalline notes. A great wine, which should be left in the cellar for least 5 years for maximum enjoyment.

Domaine Didier Dagueneau was founded in 1982, and is renowned internationally for its fantastic Sauvignon wines. Yet the estate had a difficult start, as the public didn't appreciate the owner's non-traditional wine-making methods, which were largely based on intuition. But he proved himself determined, and ultimately won over the hearts of wine enthusiasts and professionals by demonstrating the value in his practices. The secret of this success lies in an incredibly aware understanding of how humans operate, as well as his ability to 'listen' to the wine throughout the vinification and ageing processes. Sustainable practices in caring for the vines, the practice of debudding to better control yields, harvests entirely carried out by hand and strict sorting methods of the grapes - these are all factors that have widely contributed to the domaine's success, with the support of a first-class technical team. In the winery, the wines are produced using yeasts selected from the estate's own vineyards, with a long élevage on the lees, supplemented by precise large-volume maturation in wooden barrels. Since the accidental death of Didier Dagueneau in 2008, his son Benjamin has taken over with great flair. In January 2016, Louis-Benjamin Dagueneau was even voted "Winemaker of the Year" by La Revue du Vin de France.

Detailed characteristics

Quantity:
3 bottles
Level:
3 Normal
Observation:
3 Wax capsules
Origin:
private individual
Type of cellar:
underground, natural cellar
Recoverable VAT:
no
Wooden case:
no
Local excise duty seal:
yes
Alcohol percentage:
13.5 %
Region:
Loire Valley
Owner:
Dagueneau (Domaine Didier - Louis-Benjamin)
Vintage:
2018
Colour:
white
Service temperature:
12°
Viticulture:
environmentally friendly More information....
Intensity:
crisp
Leading aroma:
citrus
Tasting occasion:
food-friendly wine
Grape variety:
Sauvignon Blanc

Digital technologies (RFID, NFC, QR code, smart label,…)

Some bottles may carry a digital technology / sticker / barcode applied by the producer or a third party, which sometimes is not visible. iDealwine and IWA (the licensed operator of auction sales) do not look for, test or describe these digital additions, whose ability to work depends on third parties and may be affected by the age of the bottles and their storage conditions. This type of digital technology is not included in the lot’s guaranteed characteristics. This includes their presence, their functionality, or any information or services to which they give access. The licensed operator of auction sales fully guarantees the wines' authenticity and that they match their description, regardless of any digital technology added to the bottle.

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