auction
Auxey-Duresses 1er Cru Eric Bonnetain 2006
Red fruitFood-friendly wineWine for cellaring
13%
2.25L
Intensity
Quantity: 3 bottlesObservation: 3 Marginally marked labelsLevel: 3 NormalOrigin: private individualRecoverable VAT: noRegion: BurgundyAppellation: Auxey-DuressesClassification: Premier Cru
More information....Lot presentation
Auxey-Duresses 1er Cru Eric Bonnetain 2006
The wine
On south-facing slopes and clay limestone soil, Pinot Noir produces a balanced and smooth wine. Spicy and robust, it has characteristic aromas of raspberry, redcurrant and black cherry. This wine, comparable to the best of the Volnays, has a great cellaring potential.
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