The Moreau family owns a few parcels of fifty-year-old vines located on the left bank of the Serein river, which flows through the village of Chablis. Father and son harvest the grapes by hand before sorting them and maturing them on fine lees for six months. The attractive light golden appearance reveals a fine wine which allows the Chardonnay its full range of expression. The bouquet exudes mineral, floral and fruity (citrus) aromas. On the palate, the wine is generous, soft, rich in flavours and – above all – long. This Chablis Premier Cru is a wine made for keeping, and for accompanying seafood dishes or goat's cheese.