This Blanc de Noirs is a meticulous blend of Chardonnay, Pinot Blanc and Pinot Noir. Each grape is very carefully selected from the finest parcels in Celles sur Ource, a charming commune in the Aube department. In the winery as in the vineyard, the techniques used reflect the work of eight generations. Pierre Gerbais, however, introduced his own signature approach in 1996, introducing organic and natural methods. The hand-picked grapes are vinified in thermo-regulated stainless steel vats. Following a cold settling process at 12° C, the juice undergoes careful alcoholic and malolactic fermentation. The cuvée is then matured on fine lees, without fining or filtration, before being aged on laths in bottles for around 30 months. The Blanc de Noirs then disgorges for around six months before being released for sale.
A highly aromatic Champagne with a floral bouquet complemented by citrus and white fruit aromas. The rich, flavoursome palate displays a subtle balance of freshness and minerality.